Chicken Rotel
1 box Rotini noodles
1 - can mexican rotel
1 - can drained sweet peas (english peas)
1 - can mushroom soup
1/2 stick - velvetta cheese
chopped jalapenos for spice
chicken breasts - however much you want in it
Either bake chicken breasts (350 degrees for 40 minutes) or cook with olive oil on the stove. Boil the noodles until soft.
While that is cooking, Mix your cheese and rotel together and melt in the microwave. Once this has melted, add the peas, mushroom soup, and jalapenos. Mix well.
Preheat oven 350 degrees -
When the chicken is finshed cute in cubes (bitesized), add the chicken and noodles (drained), and the cheese mixture into a casserole dish. Cover with aluminum foil and bake in the oven for about 15 minutes.
3 comments:
Looks delicious!!
Really. I'll have to give it a try. Sounds like a perfect meal for a crisp fall day. Don't you just love this time of year?
Yes I do! They high so far has been 70 degrees!!!
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