Pics from the photographer

We finally got the disc from the photographer along with every picture printed in a 5x7

The house hunt

Ok I found out that a house in the same neighborhood as Leslies parents house is going into foreclosure. I have been doing research and talking to the neighbors and found out that the back door was unlocked. The house is rough due to the owner not taking care of the house and two large dogs living in it. The back door, all the floors and all the wall paint will have to be redone. I am hoping to get the house for around 50-60k the house was last sold for 98k...we will see.

sick

Well I am sick again. I have been really weak and I have been running a fever and puking my guts up. They took blood and gave me a nice shot in the butt. I think that nurse enjoyed her job too much.

Touching

All of us know where this little girl is coming from. As we have a Brother over there right now. This picture just breaks my heart.


Here is the full story.
http://www.nbcphiladelphia.com/news/local-beat/Little-Soldier-Girl-Didnt-Want-to-Let-Go-63629627.html?yhp=1

This is where I live

This is where I spend 10hrs out of my day.

Yes another dog

Well Leslie's mom thought it would be a good idea to buy us a $200 dog from some friends that were selling her because they could not have her. So when we get our own place around Jan. we will have three dogs.

Here name is Ellie.

Yummy!!

Chicken Rotel

1 box Rotini noodles
1 - can mexican rotel
1 - can drained sweet peas (english peas)
1 - can mushroom soup
1/2 stick - velvetta cheese
chopped jalapenos for spice
chicken breasts - however much you want in it

Either bake chicken breasts (350 degrees for 40 minutes) or cook with olive oil on the stove. Boil the noodles until soft.

While that is cooking, Mix your cheese and rotel together and melt in the microwave. Once this has melted, add the peas, mushroom soup, and jalapenos. Mix well.

Preheat oven 350 degrees -

When the chicken is finshed cute in cubes (bitesized), add the chicken and noodles (drained), and the cheese mixture into a casserole dish. Cover with aluminum foil and bake in the oven for about 15 minutes.