This is where I spend 10hrs out of my day.
Tuesday, October 6, 2009
Friday, October 2, 2009
Yes another dog
Tuesday, September 29, 2009
Yummy!!
Chicken Rotel
1 box Rotini noodles
1 - can mexican rotel
1 - can drained sweet peas (english peas)
1 - can mushroom soup
1/2 stick - velvetta cheese
chopped jalapenos for spice
chicken breasts - however much you want in it
Either bake chicken breasts (350 degrees for 40 minutes) or cook with olive oil on the stove. Boil the noodles until soft.
While that is cooking, Mix your cheese and rotel together and melt in the microwave. Once this has melted, add the peas, mushroom soup, and jalapenos. Mix well.
Preheat oven 350 degrees -
When the chicken is finshed cute in cubes (bitesized), add the chicken and noodles (drained), and the cheese mixture into a casserole dish. Cover with aluminum foil and bake in the oven for about 15 minutes.
1 box Rotini noodles
1 - can mexican rotel
1 - can drained sweet peas (english peas)
1 - can mushroom soup
1/2 stick - velvetta cheese
chopped jalapenos for spice
chicken breasts - however much you want in it
Either bake chicken breasts (350 degrees for 40 minutes) or cook with olive oil on the stove. Boil the noodles until soft.
While that is cooking, Mix your cheese and rotel together and melt in the microwave. Once this has melted, add the peas, mushroom soup, and jalapenos. Mix well.
Preheat oven 350 degrees -
When the chicken is finshed cute in cubes (bitesized), add the chicken and noodles (drained), and the cheese mixture into a casserole dish. Cover with aluminum foil and bake in the oven for about 15 minutes.
Monday, September 28, 2009
Thursday, September 24, 2009
Wednesday, September 23, 2009
Tuesday, September 22, 2009
4wheel drive Jamboree in Indianapolis, IN
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